A modern West African concept led by chef Pierre Thiam. Position African food within a global, health-conscious framework. Dishes are lighter, structured, and adapted for fast-casual urban dining. Focus on grains like fonio and clean presentation. Strong example of African cuisine moving into mainstream global food systems.
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Teranga Harlem
150
per person
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Free cancellation available
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No Parking available
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Location
1280 5th Ave, New York, NY 10029, USA
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